Refrigerator Types: French Door, Side-by-Side, Column and Built-In

By the JDI Construction teamReviewed by Arthur Kulchitskiy, CEOUpdated October 20266 min read

Quick answer

Top-freezer and bottom-freezer refrigerators fit the narrowest openings at the lowest cost. French door models give wide fresh-food shelves with narrow door swings and suit most family kitchens. Side-by-sides suit tight aisles and frequent freezer use. Built-in, integrated and column refrigerators sit flush with cabinets and cost the most. Pick the type first, then the model, before cabinets are drawn.

The refrigerator is the largest object in most kitchens and the one opened most often. Its type decides how much aisle its doors take, how the food inside is organized and how it meets the cabinets around it. This page compares the configurations. How deep a refrigerator should be is its own subject, covered under counter-depth, standard-depth and built-in refrigerators.

The types at a glance

TypeCommon width classesDoor swingStrengthWeaknessRelative cost
Top freezer28 to 33 inchOne full-width doorMost storage for the footprint and priceFresh food is low, so you bend for itLower
Bottom freezer30 to 33 inchOne full-width door, freezer drawerFresh food at eye levelWide door swingLower to mid
French door30, 33 and 36 inchTwo half-width doors, freezer drawerWide shelves, narrow swingFreezer drawer can become a pileMid
Side-by-side33 and 36 inchTwo narrow full-height doorsNarrowest swing, freezer at every heightNarrow compartments. Platters and pizza boxes may not fitMid
Built-in36, 42 and 48 inchVaries by configurationFlush with cabinets, tall, takes panelsNeeds a purpose-built openingHigher
IntegratedVariesVariesDisappears behind cabinet panelsDemanding cabinet work, exact tolerancesHighest
ColumnsSeparate units from 18 to 36 inchOne door per columnRefrigerator and freezer sized and placed independentlyTwo appliances to buy and installHighest

Width classes are general categories. Actual width, height and depth vary by model, and the installation sheet for the specific model is the only document to draw cabinets from.

Freestanding types in daily use

Top freezer

The simplest design, with the fewest parts and the most usable volume for its outside dimensions. It fits narrower openings than any other full-size type, which makes it the natural choice for a small kitchen, a rental or a second refrigerator. The fresh-food compartment is below waist height, so the things you reach for most are the lowest.

Bottom freezer

The same footprint turned upside down. Fresh food sits at eye level and the freezer becomes a pull-out drawer. The single wide door needs a clear arc in front of it, so check it against the aisle and against any island.

French door

Two doors over a freezer drawer. Each door is half the width, so it projects less into the aisle, and the full-width shelves inside take trays and platters. Some models add a fourth door or a middle drawer with its own temperature setting, useful for drinks or children's snacks. Two things to check in a showroom: how well the center seal between the doors closes without a push, and how the freezer drawer is divided.

Side-by-side

Refrigerator on one side, freezer on the other, both full height. The doors are narrow, which helps in a galley or opposite an island, and frozen food is available at eye level. The price is width: neither compartment takes a large sheet pan or a wide platter easily. People who use the freezer as much as the refrigerator tend to like this type. People who entertain from the refrigerator often do not.

Built-in, integrated and columns

These three are installed into the cabinetry instead of standing in front of it.

  • Built-in. A tall, shallow refrigerator with its compressor usually at the top or bottom behind a grille. It sits flush with the surrounding cabinet boxes. It may have a stainless front or accept panels, and the grille and hinges often stay visible.
  • Integrated. Designed so that, with cabinet panels fitted, there is no visible grille and the door sits in the same plane as the cabinet doors beside it. The cabinet opening, panel sizes and reveals are specified tightly by the manufacturer.
  • Columns. A refrigerator column and a freezer column sold separately, in several widths. They can stand together as one wide unit or apart, for example a refrigerator near the prep area and a freezer by the pantry. A third column for wine is common. See beverage centers and wine refrigerators for that side of things.

All three need secure anchoring against tipping, a cabinet surround built to the installation sheet, and a delivery path into the house that has been measured. JDI's article on panel-ready refrigerators explains how the cabinet panels are made and fitted, and the guide to appliance finishes covers what a stainless front looks like next to painted and wood cabinets.

Capacity and how to judge it

Capacity is quoted in cubic feet of interior volume, and the label figure counts space you cannot always use. Two refrigerators with the same number can hold very different amounts of real food, depending on shelf layout, door bin depth and how much the ice maker takes. Judge capacity with your own habits in mind:

  • Bring a mental list of your awkward items: a sheet cake, a stock pot, tall bottles, a large pizza box.
  • Check whether shelves adjust in small steps or only to a few fixed positions.
  • Look at how much of the freezer is taken by the ice maker and bin.
  • Ask yourself how often you shop. A household that shops twice a week needs less volume than one that shops twice a month.

Where the refrigerator goes

Type and position are chosen together. The refrigerator is usually placed at the end of a run, near the kitchen entrance, so someone fetching a drink does not cross the cook's path. It needs a landing counter within reach of the opening side. And its doors need to open fully without striking a wall, an oven handle or the island. In a narrow room this last point often decides the type: a French door or side-by-side clears an island that a single wide door would hit.

What to check on the spec sheet

  • Width, height to the top of the case and to the top of the hinge, and depth with and without doors and handles.
  • Required air clearances at the top, sides and rear.
  • Door swing: the width of the appliance with doors open at 90 degrees, and the hinge-side clearance to a wall.
  • Whether the hinges are reversible, on single-door types.
  • Water line connection point and whether a filter is internal.
  • Electrical requirements and receptacle location. Your electrician and the kitchen electrical code page cover the circuit.
  • For built-in and integrated models: cutout dimensions, panel dimensions and weight limits, and anti-tip requirements.
  • The EnergyGuide label and whether the model is ENERGY STAR certified.

Who should choose which

  • Small kitchen or tight budget: top freezer or bottom freezer in a narrow width class.
  • Family kitchen with an island: French door, for the narrow door swing and wide shelves.
  • Galley or narrow aisle, heavy freezer use: side-by-side.
  • Kitchen open to the living area, where the refrigerator is on view: built-in or integrated, so the appliance does not dominate the room.
  • Large kitchen, serious cooking or entertaining: columns, sized to how much fresh and frozen food you really keep.
  • Anyone who bends with difficulty: avoid the top freezer. A French door or side-by-side keeps daily items between knee and shoulder height.

Whichever type you settle on, it has to be chosen by model before the cabinets are drawn. The overview on choosing kitchen appliances explains the order of decisions. If you would like the options drawn into your own room, JDI Construction's team does that as part of design. Start at our Vancouver kitchen remodeling page.

Common questions

Does a refrigerator need a water line?

Only if it has an ice maker or a water dispenser. If it does, a supply line with a shutoff valve has to be run to the refrigerator location during rough-in, which is simple with the walls open and awkward later. Some models with an internal water reservoir avoid the line, at the cost of refilling by hand.

Which refrigerator type is the most energy efficient?

Configuration matters less than the individual model, so compare the yellow EnergyGuide labels. As a reference, ENERGY STAR certifies standard-size refrigerators that use 10% less energy than the federal minimum standard, and it does not certify products with more than 39 cubic feet of total refrigerated volume.

Can a refrigerator go next to a wall?

Yes, with planning. A door hinged on the wall side must open past 90 degrees for the crisper drawers and shelves to slide out, so most installations need a filler or a short return between the refrigerator and the wall. The model's installation sheet gives the clearance.

Is an ice and water dispenser in the door worth having?

It is convenient and it takes space from the door and the freezer, adds parts that can need service, and breaks up the face of the appliance. Many remodels now choose an internal dispenser or an ice maker inside the freezer for a cleaner front. If filtered water at the sink is in your plan, the door dispenser matters less.

What is a second refrigerator in the garage or pantry worth?

For a household that buys in bulk, quite a lot, because it lets the kitchen refrigerator be smaller and shallower. Check that the model is rated by its manufacturer for the temperature range of an unheated space before putting one in a garage.

Sources

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