Quartz looks bullet-proof, but red wine and curry can still leave their calling cards—let’s find out exactly how well this crowd-favorite stone stands up to everyday spills.
Quartz countertops are engineered to be highly stain-resistant because the crushed stone is locked in a non-porous resin. Most spills—coffee, wine, juice—wipe away if you act within a few minutes. Leave pigment-heavy liquids or oily turmeric overnight, though, and faint discoloration can appear. The good news: with gentle cleaners and a touch of patience, nearly every quartz stain lifts. Compare quartz with other materials in our full countertop guide.
Quartz isn’t carved from a single slab the way granite is. Instead, it’s about 90 percent ground stone and 10 percent resin plus color pigments. That resin stops liquids from soaking in, but it can soften under high heat. Once softened, bright dyes can cling stubbornly to the surface film—imagine a sponge momentarily opening its pores. Acids and oils also play tricks: tomato sauce’s acidity, for example, can slightly etch polish, giving the illusion of a stain. In short, quartz stains happen when pigment meets softened resin or sits long enough to leave a shadow.
Below is a quick, numbered look at the usual suspects and the easiest way to erase their tracks:
Deep tannins can cling if ignored. The key is blotting fast—paper towels first, no rubbing—then soapy water. Peroxide brightens lingering blushes without harming the resin.
Those cozy morning brews contain tannic acid. A soft paste of baking soda and water acts like a gentle eraser. Rinse well; the polish stays shiny.
Turmeric is the villain of bright kitchens. Its yellow dye, curcumin, loves fat. A neutral degreaser loosens the oil; a magic eraser lifts color. Work slowly, applying light pressure to preserve sheen.
The acid can dull polish if left unattended. A quick wipe usually solves the problem; diluted peroxide helps any pink ghosts.
Grease leaves a slick film that grabs dust and darkens over time. Soap cuts it; isopropyl alcohol removes residue so nothing sticks.
Markers are scary, but acetone—the active ingredient in nail-polish remover—breaks ink bonds. Use sparingly and rinse right away.
Cast-iron pots sometimes weep rust under humidity. A mild oxalic-acid cream polish (Bar Keepers Friend) lifts the orange ring without scratching. Pair spotless counters with these neutral kitchen backsplash ideas.
Unlike natural granite or marble, quartz surfaces come factory-sealed—courtesy of that built-in resin. Traditional stone sealers can’t penetrate quartz and may even leave a dull haze. Save the money for microfiber cloths and gentle soap; they’re your real insurance policy.
The takeaway is simple: most quartz “stains” aren’t permanent—they’re surface films that respond to the right cleaner.
Looking to save? Check these budget countertop options.
Can quartz countertops get stained by wine or coffee?
Yes—if spills linger. Quartz resists absorption, but pigments left for hours can bond lightly to resin. Quick cleanup prevents most stains.
What is the best way to remove stains from quartz?
Start with dish soap and a non-scratch sponge. For stubborn spots, use baking-soda paste, neutral degreaser, or diluted peroxide depending on pigment type.
Does quartz need to be sealed to prevent staining?
No. The resin binder already blocks liquids. Traditional sealers won’t penetrate and may cloud the finish.
Thinking about ditching old laminate for stain-resistant quartz? Reach out for a free design estimate, and our kitchen-remodel services team will match shade, finish, and edge profile—so your next spilled latte becomes a quick wipe, not a renovation catalyst.